Waste is a problem for American business, and it’s a super-sized one for the food and beverage industry. A restaurant can produce 25,000 – 75,000 pounds of food waste each year, which means lots of dumpster hauls, time spent by staff dealing with trash, and money out the door for you.
Makin’ Space food and beverage industry trash compacting services can make the numbers work in your favor. We come to you and crush whatever is in your dumpster, cutting your trash volume by up to 70%.
Our services allow you to fit 2-3 times more trash in your dumpster
